Recipe of Super Quick Homemade Delicious Yellow Croaker Fish

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Delicious Yellow Croaker Fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Delicious Yellow Croaker Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Yellow Croaker Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Delicious Yellow Croaker Fish using 19 ingredients and 9 steps. Here is how you cook it.

My husband and I were talking about eating in the restaurant, but since we have a 2 year old son, we have very little opportunity. So this morning when my husband came back from the supermarket with some groceries, I have the idea to cook a looked a like restaurant food. Voilà, fish with an instant idea. Enjoy 😉 FYI, our 2 year old son loved the fish so much 😋

Ingredients and spices that need to be Get to make Delicious Yellow Croaker Fish:

1. 1 big Yellow Croaker Fish
2. Salt
3. Pepper
4. Rosemary
5. Olive oil
6. Sauce or gravy
7. 1 carrot
8. 1 potato
9. 5 tomatoes
10. Some celeries
11. Piece ginger
12. Fish head and bones
13. Salt
14. Vegetable
15. Broccoli
16. 6 tomatoes
17. 2 clove garlics
18. Olive oil
19. to taste Salt and pepper

Instructions to make Delicious Yellow Croaker Fish

1. First prepare the ingredients for the gravy. Clean and cut all the ingredients. Carrot, potato, celery (I separate the sticks from the leaves) tomatoes and chopped garlics and ginger.
2. Bring to boil water, put carrot, potato, garlic and ginger in. In the meantime prepare the fish. Separate the meat from the bone from the two side of the fish. Set them a side. Keep the head and the bone for the gravy.
3. Put fish head and the bone inside the pan together with tomatoes and celery sticks. Bring to boil to reduce the water and to get delicious flavors. In the meantime season the fish meat with salt and pepper, set a side.
4. When the water has been reduce a lot, put celery leaves in. Reduce the fire and continue to boil for about 5 minutes.
5. Pick the potato and carrot, put them a side. Drain the gravy, put it a side.
6. Prepare the vegetables, cut and clean the broccoli and tomatoes. Clean then chopped the garlics. Bring to boil water to cook broccoli. Not too much cook, because we are going to cook it again with tomatoes and garlics.
7. Heat the wok, add olive oil, chopped garlics then tomatoes. Add broccoli, salt and pepper. Stir nicely then switch off the fire.
8. At the same time, heat up another frying pan add olive oil. Reduce the fire to medium, put the fish in, the skin side down. Dry for about 2 minutes, don’t be surprise when the fish seems to shrink, just press down a little bit. Add rosemary on the side of the oil to give some flavor. Turn the other side of the fish for about 1 minute. Switch off the fire and start platting.
9. You can enjoy the fish with a glass of white wine and some French baguette.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Delicious Yellow Croaker Fish. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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