Recipe of Super Quick Homemade My Family's Favorite Oden Recipe
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Favorite My Family's Favorite Oden Recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Family's Favorite Oden Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Favorite Oden Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Family's Favorite Oden Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My Family's Favorite Oden Recipe using 14 ingredients and 5 steps. Here is how you cook it.
I usually use granulated dashi stock when I don't have time, but this time I decided to make authentic dashi soup using bonito flakes and kombu.
Ingredients and spices that need to be Make ready to make My Family's Favorite Oden Recipe:
- Dashi soup for the oden:
- 2 liter Water
- 50 grams Bonito flakes
- 2 Kombu (about 7 cm)
- 70 ml ☆ Sake
- 140 ml ☆ Soy sauce
- 30 grams ☆ Sugar
- Oden ingredients (of your choice)
- 12 cm (3 cm × 4） Daikon radish
- 6 Tied konnyaku
- 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
- 4 Boiled eggs
- 1 Hanpen
- 6 Beef tendon
Steps to make My Family's Favorite Oden Recipe
- Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
- Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
- Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
- Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
- Serve with a touch of Japanese mustard if you like.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week My Family's Favorite Oden Recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
