Recipe of Speedy Chicken Tinola
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Ultimate Chicken Tinola. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Tinola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tinola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tinola is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tinola estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Tinola using 11 ingredients and 3 steps. Here is how you cook that.
A nutritious warm dish. Perfect during cold, rainy nights or if you're feeling under the weather.
Ingredients and spices that need to be Take to make Chicken Tinola:
- 1/2 k chicken (with bones) chopped
- 2 cups dahon ng sili/chili leaves or malunggay
- 2 chayote peeled and sliced or 2 unripe green papaya wedges
- 8 cups water
- 4 cloves garlic minced
- 1 medium sized onion diced
- 1 garlic peeled and julienned
- 1 chicken broth cube
- 2 tablespoons fish sauce
- Cooking oil
- to taste Salt and pepper
Instructions to make Chicken Tinola
- Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
- In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
- Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Homemade Chicken Tinola. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!