Recipe of Quick Spicy Mustard Hilsha Fish Curry
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Spicy Mustard Hilsha Fish Curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Mustard Hilsha Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mustard Hilsha Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Mustard Hilsha Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Mustard Hilsha Fish Curry estimated approx 35 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Spicy Mustard Hilsha Fish Curry using 9 ingredients and 9 steps. Here is how you cook that.
This is a Bengali's Love.My mom cooks it perfect..I just love the taste.That's why I made it.
Ingredients and spices that need to be Get to make Spicy Mustard Hilsha Fish Curry:
- 4 hilsha fish pieces
- as needed mustard oil for frying
- to taste salt
- 2 green chillies
- 1 tsp turmeric powder
- 1/2 cup coconut milk
- 2 tsp mustard seeds
- 1 tsp red chilli powder
- 1/2 cup Water
Steps to make Spicy Mustard Hilsha Fish Curry
- Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins.
- Take black and yellow mustard seeds.Put little water and make a smooth paste.
- Now Strain the paste with a strainer.
- Take a pan,add mustard oil and fry the hilsa fish.
- In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well.
- Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins.
- Put green chillies and add coconut milk and cook it for 1 min.
- Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil.
- Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Spicy Mustard Hilsha Fish Curry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
