Recipe of Perfect Parmesan Fish

Parmesan Fish

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Speedy Parmesan Fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Parmesan Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Parmesan Fish using 8 ingredients and 6 steps. Here is how you can achieve that.

Here is a simple and delicious way to make fish in the air fryer. It is low carb and keto friendly, too!

Ingredients and spices that need to be Take to make Parmesan Fish:

  1. 2 Fish fillets (I used Swai), defrosted and pat dry
  2. 1/4 teaspoon salt or to taste
  3. 1/4 teaspoon paprika
  4. 1/2 teaspoon Italian seasoning
  5. to taste Black pepper
  6. 1/3 cup grated Parmesan cheese
  7. Finely chopped green onion to garnish optional
  8. Lemon wedges optional

Instructions to make Parmesan Fish

  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

You will also detect as your experience and confidence develops that you will find yourself more and more often improvising while you proceed and adjusting meals to meet your own personal preferences. If you prefer more or less of ingredients or would like to produce a recipe somewhat less or more hot in flavor that can be made simple alterations along the way in order to achieve this objective. In other words you will start in time to create snacks of one's individual. And that's something that you wont necessarily learn when it has to do with basic cooking skills to novices however, you would never know if you did not master those simple cooking abilities.

So that is going to wrap it up for this special food Simple Way to Make Speedy Parmesan Fish. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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