Recipe of Perfect Christi's Green Tea Honey Crusted Salmon
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Christi's Green Tea Honey Crusted Salmon. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Christi's Green Tea Honey Crusted Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christi's Green Tea Honey Crusted Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Christi's Green Tea Honey Crusted Salmon estimated approx 8 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Christi's Green Tea Honey Crusted Salmon using 6 ingredients and 8 steps. Here is how you cook that.
cooking with tea has been around for ages, when done well, it adds a nice Smokey flavor to all types of meats.
Ingredients and spices that need to be Prepare to make Christi's Green Tea Honey Crusted Salmon:
- 1 Salmon
- 1 Salt to taste
- 1 Pepper to taste
- 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
- 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
- tbsp Honey
Instructions to make Christi's Green Tea Honey Crusted Salmon
- Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
- Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
- Season with salt & pepper to taste. Drizzle the honey on both sides.
- If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
- If using tea bags, cut open tea bag, and place in a Bowl
- Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
- Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
- When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.
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