Recipe of Homemade Fluted Pumpkin and Okra Soup(Ofe Ugbogulu)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Fluted Pumpkin and Okra Soup(Ofe Ugbogulu). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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The same holds true for lunches when we often add to a can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts won't only get you off to a wonderful start for ending the lunch rut we all look for ourselves at at a certain time or another but also to test new things on your own.
Try sandwiches with unique breads. Contrary to popular belief, my children love trying new ideas. It's a rare attribute for which I'm extremely grateful. Trust me I know all too well how fortunate I am. My youngest however, includes a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled. Other great ideas incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your oven for a couple minutes for a infrequent sandwich cure. The cooking area is very minimal and you also usually do not need to own in depth comprehension of whatever to get ready or delight in these straightforward snacks.
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Many things affect the quality of taste from Fluted Pumpkin and Okra Soup(Ofe Ugbogulu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluted Pumpkin and Okra Soup(Ofe Ugbogulu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluted Pumpkin and Okra Soup(Ofe Ugbogulu) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fluted Pumpkin and Okra Soup(Ofe Ugbogulu) estimated approx 15mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fluted Pumpkin and Okra Soup(Ofe Ugbogulu) using 16 ingredients and 6 steps. Here is how you can achieve it.
It's a dish full of many vitamins and minerals, fiber, blood boosting nutrients 🤗
Ingredients and spices that need to be Take to make Fluted Pumpkin and Okra Soup(Ofe Ugbogulu):
- Sliced Fluted Pumpkin Leaves 1kg
- 200 g Shredded Okra
- Ground Crayfish 2Cksp
- Beef1.5)kg
- Stock Fish
- Ponmo(soft)
- Seeded Locust Beans 1Cksp
- Palm Oil 3Cksp
- Seasoning Cubes 3
- 2 tbs Pepper
- 1 tsp Salt
- For marination
- Onions
- Seasoning Cubes 2
- 1 tsp Curry Gold Powder
- 1/2 tsp Salt
Instructions to make Fluted Pumpkin and Okra Soup(Ofe Ugbogulu)
- Wash beef and stockfish well,scrub in and out of Ponmo,wash well(separately)drain. season and marinate together for 1 hour,cook with 3 Cups of water on medium heat for 10mins
- Now,top up water,as desired for soup consistency
- Add Palm oil, Crayfish, pepper,seasoning,pick and rinse locust beans before adding,bring by to boil
- Add okra,stir in,Please don't cover the pot anymore so that,you get full nutrients and okra does not spill over (on med heat)
- Now add, fluted pumpkin,stir in,taste to adjust with lil salt,once it boils,Please remove from heat,so the ingredients don't die 😃
- Enjoy with morsel of choice
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So that's going to wrap this up for this special food Recipe of Award-winning Fluted Pumpkin and Okra Soup(Ofe Ugbogulu). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
