Recipe of Favorite White Fish Fillet with Salsa and Cheese
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning White Fish Fillet with Salsa and Cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Fish Fillet with Salsa and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Fish Fillet with Salsa and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have White Fish Fillet with Salsa and Cheese using 3 ingredients and 4 steps. Here is how you cook it.
When you don’t have much time and energy left, this dish is a saver. Just put salsa sauce and cheese on top of white fillet fish, bake and you have one dish already :)
Ingredients and spices that need to be Make ready to make White Fish Fillet with Salsa and Cheese:
- 2 pcs white fillet fish
- Homemade Fresh Salsa (pls check my other recipe for this salsa sauce)
- Shredded cheese
Instructions to make White Fish Fillet with Salsa and Cheese
- Wash and pat dry fish fillet. Sprinkle with salt and pepper
- Put fresh salsa sauce on top
- Sprinkle shredded cheese on top.
- Baked 200 degree celcius for 20 mins
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