Recipe of Favorite Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts will not only allow you to get off to a excellent start for ending the lunch R-UT all of us look for ourselves in at some time or another but and to test new things on your own.

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Many things affect the quality of taste from Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি using 13 ingredients and 5 steps. Here is how you cook it.

Sour Eggplant with Small Fish Curry is very traditional Bengali delicacy with green unripened mango during Summer. You can use mustard paste and potatoes in this curry if you like. Let's cook. 😊

Ingredients and spices that need to be Get to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি:

  1. 250 grams Mola mach (Mola carplet fish)
  2. 200 grams egg plant
  3. 1 small potato (if you like)
  4. 1/2 medium green mango
  5. 1 cup Sliced onion
  6. 1 and ½ teaspoons garlic(finely chopped)
  7. 1/3 teaspoon turmeric powder
  8. 1 teaspoon Chilli powder
  9. 4-5 Split green chillies
  10. 1 bay leaf
  11. 1 tablespoon coriander leaves chopped
  12. to taste Salt
  13. 3 tablespoon oil

Instructions to make Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি

  1. Cut the fish and clean the fish a few times with water and salt. Place the fish in a strainer.Cut eggplant and potato like the picture. Wash them and keep aside.Cut green mango in same size.
  2. Heat oil in a pan and add slice onion. Fry it till becomes transparent.Add chilli powder, turmeric powder, garlic, bay leaf, ¾ teaspoon salt and 1 tablespoon water. Stir it and cook it till oil comes out.
  3. Add potato and egg plant and stir it.Cook it for 5 minutes and add fish, mango pieces, green chillies and 1 and ¾ cups water. Cook it under closed lid till water dries up and all ingredients cook thoroughly.
  4. Add coriander leaves and check the salt. Remove it from heat.
  5. Sour Eggplant with small fish curry is ready. Serve it hot with steamed rice and enjoy. 😊

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sour Eggplant with Small Fish Curry /আম-বেগুনে ছোট মাছের চচ্চরি. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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