Recipe of Favorite Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce estimated approx 20 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
This pairs the mild flavor and color of cod (or any mild white fish ) with the rich colorful salmon. A great taste and pretty to cut into!
Ingredients and spices that need to be Prepare to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:
- 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
- 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
- 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
- 1 FOR SAUCE
- 1 shallot, minced
- 2 clove garlic, minced
- 1/4 cup dry white wine
- 1/2 cup chicken stock
- 1 cup heavy cream
- 1 tbsp lemon juice
- 1/2 tsp cajun seasoning
- 1/4 tsp black pepper and salt to taste
- 1 tsp hot sauce such as franks brand
- 1/2 tbsp butter
- 1 FOR TOPPING AND GARNISH
- 1/4 cup grated parmesan cheese
- 4 sliced green onions
Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce
- MAKE SAUCE
- In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
- PREPARE FISH
- Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
- PREHEAT OVEN TO 400
- Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
- Bake for about 30 minutes until fish is cooked.
- Serve with crusty bread or rolls and a salad if you like!
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