Recipe of Favorite Curried Fish (Jamaican style)

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Curried Fish (Jamaican style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curried Fish (Jamaican style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Fish (Jamaican style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried Fish (Jamaican style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried Fish (Jamaican style) estimated approx 35 mins.

To get started with this recipe, we must first prepare a few components. You can have Curried Fish (Jamaican style) using 17 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Curried Fish (Jamaican style):

1. 1 onion
2. 1 packages coconut. milk
3. 2 strings of escallion
4. 3 clove garlic
5. 1 black peppercorns
6. 3 sprigs thyme
7. 1 coconut oil (any oil you have)
8. 1 banga mary fish (any fish you have)
9. 1 fish sauce (any you have)
10. 1 curry powder
11. 1 hot pepper sauce
12. 1 lime juice
13. 1 fish seasoning
14. 1 black pepper
15. 1 meat seasoning
16. 1 salt
17. 1 plain flour

Instructions to make Curried Fish (Jamaican style)

1. Chop onion into rings. Crush garlic.
2. Wash and pound escallion
3. Dice and wash fish. Glaze with lime juice, black pepper, fish seasoning, hot pepper sauce and fish sauce. Set aside.
4. Mix coconut milk in lukewarm water in a small cup. Set aside
5. In a deep frying pan, sauté onions, garlic and escallion on very low flame
6. Add 3 teaspoon each of fish seasoning, meat seasoning and curry powder to the pan. Add a pinch of black peppercorns. Mix well and keep flame low.
7. After six minutes, add coconut milk to the pan. Add thyme and two spoons of hot pepper sauce. Mix well and let simmer for fifteen minutes.
8. Add diced fish with glaze to the pan. Add 1/2 cup water. Mix well
9. Add salt (to taste)
10. Add 2 teaspoon flour to thicken (optional)
11. Let simmer until cooked. Serve with white rice or cooked yellow yam.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Curried Fish (Jamaican style). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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