Recipe of Award-winning Steamed Garoupa Fish
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Steamed Garoupa Fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Garoupa Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Garoupa Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Garoupa Fish is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Garoupa Fish estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Steamed Garoupa Fish using 11 ingredients and 3 steps. Here is how you can achieve it.
A simple oriental dish yet salivating, easy to cook and not time consuming. A worth to cook home dish.
Ingredients and spices that need to be Get to make Steamed Garoupa Fish:
- 1 garoupa fish
- 3 garlic (chopped)
- 1 ginger (sliced)
- 1 red eye chilli (sliced)
- leaves Coriander
- Salt and pepper
- 2 tbsp Shaoxing wine
- 1 tsp sesame oil
- 1 tbsp fish sauce
- 2 tbsp soy sauce
- Spring onion (sliced)
Instructions to make Steamed Garoupa Fish
- Prepare all the ingredients
- Heat the pan, put all of ingredients in (except for the fish).
- Take an aliminium foil, lay the fish on, then pour the sauce on it. Steam for 20 minute.
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