Recipe of Award-winning Peppered fish
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Peppered fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peppered fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppered fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Peppered fish using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Peppered fish:
- Tilapia fish
- Red bell pepper
- Onions
- Scotch bonnet
- Tomato
- ginger & garlic paste
- Black pepper
- Maggi star
- Curry
- Thyme
- Lemon
- Salt
- Oil
Steps to make Peppered fish
- Wash the tilapia fish with lemon(lemon juice is a remedy for removing fish odor)
- Season with salt and allow to dry then dip fry inside hot oil untill done keep aside
- Grate red bell pepper,scotch bonnet and onion
- Get a big frying pan or pot and wash heat up oil add onion and saute
- Pour in your tomato pepper mix and fry for some minutes
- Add in ginger and garlic paste,black pepper, seasoning,curry,thyme,lil salt and the chopped onions stir
- Put the fish inside the sauce and stir gently,reduce the heat so that the sauce will enter the fish well cover for some minutes
- Then turn the other side of the fish gently to prevent it from breaking cover and allow for 5-7 minutes
~ulala serve and enjoy!😋
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So that is going to wrap this up for this special food Recipe of Ultimate Peppered fish. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!