Recipe of Award-winning Malasugue Fish Steak
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Malasugue Fish Steak. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Malasugue Fish Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malasugue Fish Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malasugue Fish Steak is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malasugue Fish Steak estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Malasugue Fish Steak using 10 ingredients and 7 steps. Here is how you can achieve that.
This is my first try on coating fish first with egg before cooking steak. Taste better as coat absorbs flavor from all ingredients.
Ingredients and spices that need to be Prepare to make Malasugue Fish Steak:
- 1 big onion bulb
- 5 small pieces of garlic
- 1 tablespoon vegetable oil
- 1/4-1/2 cut of butter
- 6-8 steak cuts Malasugue fish
- 1 teaspoon salt (depends on your taste)
- 1 teaspoon black pepper powder (depends on your taste)
- 2 egg
- 1 tablespoon cornstarch
- 1 tablespoon worcestershire sauce (depends on your taste)
Steps to make Malasugue Fish Steak
- Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
- Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
- Remove fish and set aside for around 5 minutes.
- Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
- Add fried fish cuts and simmer it for 5 minutes.
- For flavor, add worcestershire sauce, salt and pepper to taste.
- Serve and enjoy with hot rice.
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