Recipe of Award-winning Fried fish khati daal and plain rice
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Fried fish khati daal and plain rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fried fish khati daal and plain rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish khati daal and plain rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried fish khati daal and plain rice is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried fish khati daal and plain rice estimated approx 1 1/2 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Fried fish khati daal and plain rice using 25 ingredients and 2 steps. Here is how you can achieve it.
Complete meal
Ingredients and spices that need to be Prepare to make Fried fish khati daal and plain rice:
- 3 Pamphlet fish
- 2 teaspoons ginger garlic paste
- 1 teaspoon chili powder
- Half teaspoon turmeric powder
- Half teaspoon black pepper
- 1 teaspoon jeera powder
- 1 teaspoon Dhaniya powder
- As required lemon juice
- as per taste salt
- 1 teaspoon basan or maida
- 1 cup oil
- 1 cup Masoor dal
- 5-6 green chillies
- handful corriander leaves
- handul curry leaves
- 1 teaspoon chili
- 1 teaspoon ginger garlic paste
- as required Tamarind
- to taste Salt
- 3 tomatoes
- 3 tbsp oil
- 1 teaspoon Saboot jeera
- 1 teaspoon sabit Rai
- 3-4 dry Chillies
- 6-7 garlic crushed
Instructions to make Fried fish khati daal and plain rice
- First, wash the Masoor dal and put it in the pressure cook and add Tomato slices,garam masala and the spices and pressure cook it for 3 whistles. when the Dal is mashed then add water and tamarind and cook it. when tamarind water is boiled.
- For Tadka add 3 tbsp oil, javitri dry chillies and crushed garlic in a kadhai and fry it for 5 minutes and curry leaves (optional) and add Tadka in Dal. Dal is ready, enjoy it with plain rice.
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So that is going to wrap it up for this special food Simple Way to Make Quick Fried fish khati daal and plain rice. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
