Recipe of Award-winning Edible Building Blocks For Charaben

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Edible Building Blocks For Charaben. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Edible Building Blocks For Charaben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Edible Building Blocks For Charaben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Edible Building Blocks For Charaben using 5 ingredients and 8 steps. Here is how you cook it.

I was looking at my son's Lego blocks, and thought could make bento items that would look just like the real thing... My son was so happy with them!

Don't mix the blocks once they are made with other foods, or the knobs will sink. Please use them as gap fillers or as garnish.

*Make sure to tell little kids that these blocks are food but regular building blocks aren't, and those shouldn't be put in their mouths. Recipe by Naobo

Ingredients and spices that need to be Get to make Edible Building Blocks For Charaben:

1. 1 Fish sausage
2. 1 Thick tamagoyaki
3. 1 Kamaboko
4. 1 Try other ingredients too
5. 1 Regular sized straw

Steps to make Edible Building Blocks For Charaben

1. Slice the fish sausage 1 cm thick.
2. Cut off all 4 sides to square it off. The square should be about the size of a caramel candy.
3. Make 4 holes with the straw.
4. Insert the round bits you cut out of the sausage into the holes, about 2/3 of the way on. (The photo shows 2 holes plugged back in.) Fill all 4 holes...and it's done.
5. Kamaboko version: Cut out a block about the size of a caramel candy. Kamaboko is firmer than fish sausage so you may have some trouble with the cutouts, but they'll come out if you push them up from the back.
6. Thick tamagoyaki version: These were more difficult since they tended to fall apart. But they're so cute!
7. Carrot version: Cook a 1 cm thick slice of carrot in water + sugar syrup to cover (microwave for a bit less than 2 minutes at 500 W), then proceed.
8. This version is made from processed cheese. It was easier to make them with room temperature cheese. You can make a 3-knob block or a 6 knob block, depending on the size of the cheese.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Edible Building Blocks For Charaben. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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