Recipe of Award-winning Baked Almondine Fish
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Baked Almondine Fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To start with, maybe not all wonderful lunches need actual cooking in order to prepare. A few of them will require using this microwave and a few of them are going to need to be cooked or at least prepared before hand and reheated. Your choices are virtually limitless as soon as you understand the creative concept that really must be inplace. You also need to find that a number of these ideas are so simple that you will wonder why on earth you haven't ever thought of them. I hope that some of these ideas will get main features within your own home.
Many things affect the quality of taste from Baked Almondine Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Almondine Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Almondine Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Almondine Fish estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Baked Almondine Fish using 7 ingredients and 8 steps. Here is how you can achieve that.
Looks a little strange but its delicious!!! :chef
Ingredients and spices that need to be Take to make Baked Almondine Fish:
- 1 cup Fine dry bread crumbs
- 2 tbsp Butter
- 2 Cod or haddock fish fillets
- 1/4 cup Flour
- 2/3 cup Good quality mayonaise
- 1 Water
- 1/4 cup Sliced toasted almonds (Almond Accents brand works great)
Steps to make Baked Almondine Fish
- Preheat oven 350°
- Crush almonds and mix in with breadcrumbs
- Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
- Dip fillets in flour
- Spread mayo on one side of fillet and add breadcrumb mix on top
- Place in baking pan. Add 1/8 of water in pan avoiding the topping.
- Cook for 20 min or until topping is brown.
- Enjoy!!!!
While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the family without having to accomplish too much heavy cooking through the approach.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Baked Almondine Fish. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!