Recipe of Any-night-of-the-week Tuwon shikafa with dry fish
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Tuwon shikafa with dry fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tuwon shikafa with dry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon shikafa with dry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tuwon shikafa with dry fish using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Tuwon shikafa with dry fish:
- Shikafan tuwo
- Fish
- Oil
- Maggi
- Salt
- Garlic
- Ginger
- Pepper
- Water
- Nylon
- Onion
Steps to make Tuwon shikafa with dry fish
- Da shikafana ya dahu yanda nikeson shi na tuka shi na kwashe
- Dama nayi blending su pepper sai na soya su nasa ruwa da fish in da su maggi ya dahu yanda nikeson sai na sauke shi
While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to do too much heavy cooking in the practice.
So that's going to wrap this up with this exceptional food Recipe of Perfect Tuwon shikafa with dry fish. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!