Recipe of Any-night-of-the-week Massaman Curry

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Massaman Curry . One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Massaman Curry , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Massaman Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Massaman Curry using 13 ingredients and 6 steps. Here is how you can achieve it.

I found this sensational curry around the time I was getting tired of green curry and red curry.

It may take a bit of effort, but it tastes better if you deep-fry the potatoes.
The secret to making aromatic curry is to sauté the coconut cream slowly until it separates and the oil comes out. Please be noted that if you stir it roughly, the oil will not come out! Recipe by THANYAPORN

Ingredients and spices that need to be Take to make Massaman Curry :

1. 200 grams Chicken (thigh with skin on or breast) whichever you prefer
2. 1 piece Ginger
3. 1/2 Potatoes
4. 50 grams Massaman curry paste
5. 240 ml Coconut cream
6. 1 total of 240 ml Coconut cream 30 ml + water 210 ml
7. 2 tbsp Roasted peanuts
8. 3 grains Roasted cardamon seeds
9. 2 leaves Roasted bay leaf
10. 1 stick Roasted cinnamon
11. 2 tbsp ☆ Fish sauce
12. 2 tbsp ☆ Palm sugar ※ Or light or dark brown sugar
13. 2 tbsp ☆ Tamarind paste

Instructions to make Massaman Curry

1. Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes.
2. Boil the potatoes with the skin on until tender. Peel the skin, cut into cubes, and deep fry them.
3. In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste. Pour in the remaining coconut cream gradually until the oil starts to separate.
4. Once the oil comes out, add the chicken, and swirl in the ☆ seasonings.
5. Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes.
6. Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick. Once the curry starts to thicken, add the roasted peanuts and turn off the heat.

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without needing to do too much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Massaman Curry . Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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