Recipe of Any-night-of-the-week FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can have FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) using 14 ingredients and 7 steps. Here is how you can achieve that.
In This is one of the recipes from the province of Lampung in Indonesia. Pumpkin and chayote are widely planted around Lampung, especially in Sub Balik Bukit, Liwa regency, Lampung Barat. Because the territory of Indonesia, which is surrounded by sea, the sea has abundant foods so many dishes are made from fish, and here's an example - Fried fish with sauteed squash
Ingredients and spices that need to be Prepare to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu):
- 175 gr coconut flour
- 1 tsp coriander
- 1 tsp ground ginger
- 4 fillets of white snapper
- 1 egg, beaten
- Coconut oil for frying
- VEGETABLES
- 1/2 piece chayote squash (100 g)
- 100 gr pumpkin
- 3 red peppers, thinly sliced
- 2 onions, roughly chopped
- 1 clove garlic
- 2 Tbsp fish sauce
- 1 Tbsp lime juice
Steps to make FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu)
- Peel the skin of chayote and pumpkin and cut into cubes. Boiled briefly, drain. Combine the flour, coriander and ginger in the dish.
- Dip the fish fillets in the egg until evenly on both sides. Then coat in flour mixture, lightly press down so that the flour attached.
- Heat the oil in a frying pan over medium heat. Enter the fillets and fry for 3-4 minutes until golden and crispy on both sides.
- Put into a plate and set aside.
- Vegetables: sauté onions and peppers until fragrant, add the squash pieces. Stir and add the fish sauce. Give the lemon juice just before the stove is turned off.
- Add vegetables on a serving plate.
- The fried fish with sautéed squash is ready to be enjoyed together with warm white rice.
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