Recipe of Any-night-of-the-week Arroz caldo de jeneva
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Arroz caldo de jeneva. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Arroz caldo de jeneva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldo de jeneva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz caldo de jeneva using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Arroz caldo de jeneva:
- 2 cups sticky rice
- 2 Tbsp ginger
- 1/2 red onion
- 1/4 kg chicken
- 1/4 kg ox tripe
- 1/4 kg pork lung
- 1 gallon water
- to taste salt & peper
- 3 Tbsp fish sauce
- Hard boiled eggs, to garnish
Instructions to make Arroz caldo de jeneva
- Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
- Add water and boil until the rice is cooked and sticky.
- Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg
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So that's going to wrap it up with this exceptional food How to Make Perfect Arroz caldo de jeneva. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!