How to Prepare Ultimate Chicken and Sausage Cajun Pasta
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Chicken and Sausage Cajun Pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken and Sausage Cajun Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Sausage Cajun Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Sausage Cajun Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Sausage Cajun Pasta estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken and Sausage Cajun Pasta using 14 ingredients and 8 steps. Here is how you can achieve it.
Tweaked this from the Tasty FB page. It's an easy weeknight meal that all comes together in one pot. The sauce is built with chicken stock and thickened from the starch in the noodles released while cooking. Cream and parmesan cheese add depth. Short prep and cook time with less dishes!
Ingredients and spices that need to be Take to make Chicken and Sausage Cajun Pasta:
- 1 Tbsp olive oil
- 1 chicken boob, diced (or 2 if they come in the pack)
- 1 lb sausage, sliced (Andouille or whatever you can find)
- 1 Onion, sliced
- 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, chopped
- 5 cups chicken stock
- 1/2 cup heavy cream
- 1 Tbsp fish sauce
- 16 oz linguine (or other pasta)
- 1 cup shredded parmesan
- garnish (green onions or parsley)
Instructions to make Chicken and Sausage Cajun Pasta
- In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
- When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
- Add the sausage and continue to sauté (2-3 min)
- Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
- Add the veggies and sauté (3-5 min)
- Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
- There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
- Serve in bowls, topped with more grated parmesan and garnish of your choice.
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