How to Make Super Quick Homemade Cucumber in Chikuwa(Japanese Baked Fish Cake)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Cucumber in Chikuwa(Japanese Baked Fish Cake). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cucumber in Chikuwa(Japanese Baked Fish Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber in Chikuwa(Japanese Baked Fish Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Cucumber in Chikuwa(Japanese Baked Fish Cake) using 3 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cucumber in Chikuwa(Japanese Baked Fish Cake):
- 4 pieces Chikuwa (Kibun Takebue)
- 1 piece Japanese Cucumber
- As needed Mayonnaise
Instructions to make Cucumber in Chikuwa(Japanese Baked Fish Cake)
- Cut cucumber same length as Chikuwa. Cut it vertically into 4 equal parts.
- Put cucumbers in Chicuwa’s ring hole
- Cut into bite size pieces and serve with mayonnaise.
- If yo do not like cold meal, you stir-fry in a pan for 1 minuet.
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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Cucumber in Chikuwa(Japanese Baked Fish Cake). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
