How to Make Super Quick Homemade Sweet 'n Sour Grouper Fish
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Ultimate Sweet 'n Sour Grouper Fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet 'n Sour Grouper Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet 'n Sour Grouper Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet 'n Sour Grouper Fish is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Sweet 'n Sour Grouper Fish using 15 ingredients and 8 steps. Here is how you can achieve it.
Everybody loves it!
Ingredients and spices that need to be Take to make Sweet 'n Sour Grouper Fish:
- Cooking oil
- 300 grams grouper fish
- 1/4 cup Apple Cider Vinegar
- 1/2 cup Brown Sugar
- 20 grams Ginger (Julienned)
- 20 grams Carrots (Julienned)
- 20 grams Turnips (Julienned)
- 2 pcs Bell Pepper (Julienned)
- (use green for color contrast with turnip and carrot :) )
- 1 head Onion (Julienned)
- 1 Teaspoon Cornstarch
- 3 Pinch Pepper
- 2 Tablespoon Fish Sauce
- 1 cup water
- to taste Salt
Steps to make Sweet 'n Sour Grouper Fish
- Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
- For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
- Put in the rest of the ingredients,except the cornstarch.
- Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
- Pour the cornstarch dissolved in a half cup of water,
- Simmer for another 1min.
- Put the fish on a serving plate,pour the sauce all over it and its done!
- (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sweet 'n Sour Grouper Fish. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!