How to Make Super Quick Homemade Korean pan fried codfish - Saeng Sun Jun/생선전
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Korean pan fried codfish - Saeng Sun Jun/생선전. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean pan fried codfish - Saeng Sun Jun/생선전, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean pan fried codfish - Saeng Sun Jun/생선전 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean pan fried codfish - Saeng Sun Jun/생선전 is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Korean pan fried codfish - Saeng Sun Jun/생선전 using 6 ingredients and 4 steps. Here is how you cook that.
It doesn't look fancy but it's really delicious and goes well with white rice!
Ingredients and spices that need to be Take to make Korean pan fried codfish - Saeng Sun Jun/생선전:
- 200 g cod fish (without skin)
- 1 pinch salt
- 1 pinch flour
- 1 egg
- 1 tablespoon sesame oil
- 1 pinch salt and pepper
Instructions to make Korean pan fried codfish - Saeng Sun Jun/생선전
- Place the cod on a cutting board and sprinkle with salt.
- Cut the cod into bite-sized pieces. Pat dry with kitchen paper and season with salt and pepper.
- Beat the eggs in a bowl. Coat the cod with the flour and dip into the egg.
- Put sesame oil in a frying pan and grill the cod over medium heat. When both sides are cooked, it is ready to eat!
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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Korean pan fried codfish - Saeng Sun Jun/생선전. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!