How to Make Speedy Hiyayakko (cold tofu)
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Hiyayakko (cold tofu). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hiyayakko (cold tofu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hiyayakko (cold tofu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hiyayakko (cold tofu) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hiyayakko (cold tofu) estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Hiyayakko (cold tofu):
- 1 box Tofu
- Japanese seasoned soy sauce
- Daikon (radish)
- Green onion
- Fish flakes
Steps to make Hiyayakko (cold tofu)
- Grind radish
- Chop green onion
- Put tofu in a plate
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Hiyayakko (cold tofu). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
