How to Make Perfect Sour fish and chips
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Favorite Sour fish and chips. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour fish and chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour fish and chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour fish and chips is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour fish and chips estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Sour fish and chips using 8 ingredients and 3 steps. Here is how you can achieve that.
#joy
Winter special for fish lover's and fries lovers .
Ingredients and spices that need to be Make ready to make Sour fish and chips:
- Half kg boneless fish
- 2 table spoon lemon juice
- Half teaspoon Salt
- half teaspoon Black pepper
- 1 cup maida
- 1 cup bread crumbs
- 2 egg
- Half kg Potatoes
Instructions to make Sour fish and chips
- Wash fish put salt black pepper and lemon juice on it marinate it for 2 hours.
- Dip in egg and put dry maida and bread crumbs on it fry it well. Your fish is ready.
- Cut potatoes and fry it for chips
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