How to Make Favorite Fish Eggs (Mullet Roe) Fry
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Fish Eggs (Mullet Roe) Fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Eggs (Mullet Roe) Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Eggs (Mullet Roe) Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fish Eggs (Mullet Roe) Fry using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fish Eggs (Mullet Roe) Fry:
- 3 Fish Eggs (seer fish eggs)
- 10 chopped Pearl onions
- 1 tsp Cumin seeds
- 1 tsp Ginger garlic paste
- 1 tbsp Red Chilli Powder
- 1 tbsp Pepper Powder
- 1 tsp Turmeric Powder
- As required Salt
- 2 tbsp Coconut oil
- Few drops Lime juice (optional)
- Handful curry leaves
- handful Coriander leaves
Instructions to make Fish Eggs (Mullet Roe) Fry
- Wash the fish roe carefully in water. Cut the fish roe into half and marinate with chilli powder, pepper powder, turmeric powder, salt for 1 hour.
- Heat oil in a pan, add the curry leaves, cumin seeds, pearl onions, ginger garlic paste and sauté it for 2 minutes.
- Add the marinated fish roe and gently mix with the onions once, cover and let the roe cook for 5 to 7 minutes in low flame.
- Check for salt, add the chopped Coriander leaves and few drops of lime juice. Blend well together. Turn off the stove.
- Serve hot. It goes well with Curd Rice, Sambar Rice, Rasam Rice.
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