How to Make Favorite Bengali Fish Curry
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Bengali Fish Curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
When it comes to cooking wholesome meals for the families, there's obviously some level of dissention among the ranks. The good news is there are recipes which are very healthy but the healthy temperament of these recipes is somewhat concealed. What they don't know in such instances shouldn't attract harm their way (out of allergies, which will not be ignored).
The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these ideas won't just get you off to a excellent beginning for ending the lunch rut most of us look for ourselves in at some point or another but in addition to try new things all on your very own.
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Many things affect the quality of taste from Bengali Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali Fish Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali Fish Curry estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Bengali Fish Curry using 11 ingredients and 9 steps. Here is how you can achieve that.
#goldenapron3
#Fish
#Garlic
Ingredients and spices that need to be Take to make Bengali Fish Curry:
- 4 pcs Koi fish
- 2 chopped onions
- 2 teaspoons chopped garlic
- 2 tablespoons tomato puree
- 1 teaspoon Haldi and 2 pinches more
- 1 teaspoon dhania powder
- 1 teaspoon jeera powder
- 2 pinches kalonji seeds
- 3 Slit Chillies
- to taste Salt
- 1 cup Mustard oil
Instructions to make Bengali Fish Curry
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking in the practice.
So that's going to wrap it up for this exceptional food Recipe of Favorite Bengali Fish Curry. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!