How to Make Award-winning Fish Bastilla in Filo Dough
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Perfect Fish Bastilla in Filo Dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Wholesome cooking can be difficult since many people do not want to spend some time preparing and planning meals which our own families won't eat. At the same time, we want our families to be healthy so we feel compelled to learn new and improved methods of cooking healthy foods for our family to enjoy (and regrettably in certain scenarios scorn).
Try sandwiches using various breads. Believe it or not, my children love trying new items. It's an uncommon trait for which I am extremely thankful. Believe me I know all too well how fortunate I am. My youngest nevertheless, features a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. Additional amazing notions include hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your toaster for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you do not have to have thorough comprehension of anything to prepare or delight in those snacks that are simple.
Many things affect the quality of taste from Fish Bastilla in Filo Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Bastilla in Filo Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Fish Bastilla in Filo Dough using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Fish Bastilla in Filo Dough:
- filo dough (toko)
- fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
- fresh about 400 gr)
- rice mie (package)
- green olives (sliced in rings)
- coriander (to you're tast)
- spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
- olive oil
- butter (about 200 gr melted)
- garlic (cut in pieces)
Instructions to make Fish Bastilla in Filo Dough
- Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
- When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.
While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to do too horribly much heavy cooking through the process.
So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Fish Bastilla in Filo Dough. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!