Easiest Way to Prepare Quick Fish with green peas
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Fish with green peas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish with green peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish with green peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish with green peas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish with green peas estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Fish with green peas using 13 ingredients and 5 steps. Here is how you cook that.
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One of my favourite veggie is 'green peas. You can make so many items with these tiny green balls like, 'matar paneer', 'peas kachori', 'dum aloo with peas', etc. But 'fish curry with green peas ,may seems new to somebody. Its nothing but a dry fish curry with a tasty extra addition of green peas .
Ingredients and spices that need to be Get to make Fish with green peas:
- 4-5 pieces (250 gm) Rohu fish
- 3 tomatoes
- 1 handful Green peas
- 1 onion
- 1 tsp Tomato sauce
- 1 tbsp fish masala powder
- 2 tbsp onion
- 2 tbsp ginger garlic paste
- As required Refined oil
- 2-3 green chillies
- 1 tsp Turmeric powder
- As requried Salt
- As required Coriander leaves
Instructions to make Fish with green peas
- Add turmeric powder and salt to the fish pieces, mix well and shallow fry in oil. Keep aside.
- Add onion to the same oil and fry till golden brown. Add salt and turmeric powder, mix well.
- Cut the tomatoes to very small pieces and add along with the green peas and cover with a lid.
- Add masala paste, coriander powder, fish masala powder. saute well 15 minutes. When masalas are fully cooked then add water starts to boil add the fish pieces, green chilies.
- Cover it for another 5 minutes. Mix well and cook on low flame until the gravy becomes thick or till done. Sprinkle fresh coriander leaves and serve.
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