Easiest Way to Prepare Perfect Pan-fried Eggplant in Wasabi Sauce
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Pan-fried Eggplant in Wasabi Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan-fried Eggplant in Wasabi Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Eggplant in Wasabi Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-fried Eggplant in Wasabi Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Pan-fried Eggplant in Wasabi Sauce using 6 ingredients and 4 steps. Here is how you cook that.
There are a lot of recipes out there involving seasoned fried eggplants, but this one with wasabi has my personal touch to it.
Use the mentsuyu concentrate as-is without diluting to cut down the time to marinate the cooked eggplant. Chill the eggplant well before serving if you prefer. Add toppings such as grated daikon radish, chopped green onion or shredded white leek. For 2 servings. Recipe by Umemikkii
Ingredients and spices that need to be Make ready to make Pan-fried Eggplant in Wasabi Sauce:
- 2 Eggplants (slim Japanese type)
- 2 pieces Satsumaage (or chikuwa, or other fish cakes)
- 150 ml Mentsuyu (2x concentrate)
- 1 to 2 teaspoons Wasabi
- 1 tbsp Katakuriko
- 1 Vegetable oil
Steps to make Pan-fried Eggplant in Wasabi Sauce
- Cut the satsumaage into 4 pieces. Cut the eggplants into half lengthwise, then slice diagonally.
- Put the mentsuyu and satsumaage in a heatproof bowl, cover with plastic wrap and microwave (1 minute at 600 W).
- Pour a generous amount of oil in a pan. Dust the eggplant with katakuriko, and shallow-fry in the pan until softened.
- Add wasabi to the sauce, then add the fried eggplant. Mix well and marinate for about 10 minutes.
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