Easiest Way to Prepare Homemade Fried fish with potatoes
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Fried fish with potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fried fish with potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fried fish with potatoes:
- Fish
- Ginger
- Garlic
- Onions
- Scotch bunnet
- Pepper
- Curry
- Oil
- Spices
Instructions to make Fried fish with potatoes
- Wash the fish with either lemon, vinegar or salt and drain it
- And d ginger and garlic paste, onions, scotch bunnet, little amount of oil, curry and other spices. Mix, cover with nylon or foil paper and marinade in the fridge for an hour or more
- Heat oil and fry
- Boil the potatoes and carrots, drain & keep aside
- Slice the spring onions
- Blend some bell pepper, scotch bunnet, onions. Fry with ginger and garlic paste, curry and other spices. Put the fried fish, spring onions and stir for 1 minute.
- Remove the fish from the pan, put the potatoes & carrot, add more spices, spring onions and stir fry
- Serve as breakfast or dinner
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