Easiest Way to Prepare Favorite Dry fish moi-moi
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Dry fish moi-moi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry fish moi-moi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry fish moi-moi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dry fish moi-moi is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dry fish moi-moi estimated approx 40minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Dry fish moi-moi using 8 ingredients and 7 steps. Here is how you can achieve that.
This recipe is so delicious and very nice looking
Ingredients and spices that need to be Make ready to make Dry fish moi-moi:
- 4 cups beans
- 4 large onions
- 1 cup palm oil
- Seasoning
- Spices
- Garlic
- Dry fish
- to taste Salt
Instructions to make Dry fish moi-moi
- Add onions and garlic in the prepared beans and grind. I don't eat pepper so I don't use it here.
- Add seasoning, spices and palm oil
- Stir it first for the palm oil to go through
- Add water and dry fish, then stir
- Grease the pan with palm oil as shown
- Pour it into the pan, arrange them in a pot of little water and cook for 20minutes
- Enjoy!
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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Dry fish moi-moi. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!