Easiest Way to Prepare Favorite boal fish curry
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week boal fish curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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The same is true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these thoughts will not just get you off to a fantastic beginning for ending the lunch rut most of us look for ourselves at at some time or another but in addition to test new things on your own.
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Many things affect the quality of taste from boal fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare boal fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make boal fish curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook boal fish curry estimated approx 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook boal fish curry using 9 ingredients and 10 steps. Here is how you can achieve it.
try it. its easy Bangladeshi local fish curry
Ingredients and spices that need to be Make ready to make boal fish curry:
- 6 slice boal fish
- 1/2 tbsp ginger paste
- 1 1/2 tsp cumin paste
- 1 tsp coriander powder
- 1 1/2 tbsp oil
- 1/3 tsp salt
- 3 tbsp onion chopped
- 6 each green chilli
- 1/3 tsp turmarine powder
Steps to make boal fish curry
- heat oil in a pan. then put chopped onions. (you can also put black cumin seeds.its not mandatory but it increase the taste of this curry.)
- stir onions and after 2 minutes when the color changes give spices ( turmarine powder , cumin + ginger paste , salt , coriander powder )
- stir continuously to mix it well. heat those spices.
- give little amount of water into that spice mix.
- when water mixed well with that species than put fish pieces into pan.
- slowly & carefully mix that gravy with fish.
- now leave that fish to mix with gravy.
- keep your eyes on the dish.
- after the dish almost done then put green chillis.
- serve hot & enjoy.
While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without needing to do too much heavy cooking at the approach.
So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week boal fish curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!