Easiest Way to Prepare Award-winning Stewing fish and toufu

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Stewing fish and toufu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewing fish and toufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewing fish and toufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Stewing fish and toufu using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Stewing fish and toufu:

1. 1 freshwater fish
2. 3 slice ginger
3. 1 toufu
4. 1 stalk spring onion
5. spice
6. 2 tbsp black bean
7. 3 cloves garlic
8. 2 tsp soy sauce
9. 1 pinch salt
10. 1 tsp cornstarch

Instructions to make Stewing fish and toufu

1. Wash fish and half fried it with ginger
2. Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
3. Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
4. Add soy sauce and salt, mix it well, then put fish and toufu in
5. Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
6. Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.

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So that's going to wrap it up for this special food How to Make Perfect Stewing fish and toufu. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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