Easiest Way to Make Quick Title: Fish beans porridge garnished with fried plantain
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Title: Fish beans porridge garnished with fried plantain. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Title: Fish beans porridge garnished with fried plantain, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Title: Fish beans porridge garnished with fried plantain delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Title: Fish beans porridge garnished with fried plantain is 6people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Title: Fish beans porridge garnished with fried plantain estimated approx 1hrs.
To begin with this recipe, we must first prepare a few components. You can cook Title: Fish beans porridge garnished with fried plantain using 9 ingredients and 8 steps. Here is how you can achieve that.
Am not a fan of beans but whenever I feel like taking it, I just prepare it to my taste and fantasy that will make u crave for more
Ingredients and spices that need to be Prepare to make Title: Fish beans porridge garnished with fried plantain:
- 1 derica White beans
- Scotch bonnet pepper
- Onions chopped
- cube Seasoning
- fresh fish
- Palm oil
- Salt
- Plantain diced
- Crayfish grounded
Instructions to make Title: Fish beans porridge garnished with fried plantain
- Select and wash your beans
- Per boil your beans for about 20mins, till it half tendered
- Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked
- When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins
- Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy.
- Cover with the pot lid and allow the extra water to dry out and turn off the heat
- Slice and fry the plantain till it goldened brown
- Serve your yummy beans and fish porridge and garnish with plantain
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