Easiest Way to Make Favorite Steamed fish with Hierva Santa
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Steamed fish with Hierva Santa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed fish with Hierva Santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish with Hierva Santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed fish with Hierva Santa is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed fish with Hierva Santa estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Steamed fish with Hierva Santa using 11 ingredients and 7 steps. Here is how you can achieve it.
My first recipe, and it tasted great :).!
Ingredients and spices that need to be Prepare to make Steamed fish with Hierva Santa:
- Ingredients:
- 1 large Piece of foil paper
- 1 tbsp Butter
- 2 large Fish fillets (your option of fish)
- 1 pinch Salt
- 1 pinch Pepper
- 2 large Leafs of Hierva Santa
- 1/2 slice Red Bell Pepper
- 1 clove Garlic
- 1/4 slice Onion
- 1 1/2 cup Grean beans
Instructions to make Steamed fish with Hierva Santa
- Preheat oven to 275° degrees
- On foil paper rub the butter and place the fish fillets
- Add the salt and pepper on top of fish
- Slice the red bell pepper and onion. Once sliced decorate on fish
- Put the large leafs of Hierva Santa (wash before using)
- Once you finish putting it all together, close foil paper grapping its ends on one another and put on oven. Cooking for 25mins.
- After 25mins take fish out and remove from foil an place on a plate. Decorating around it with grean beans. (you could use can grean breans or fresh your choice)
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