Easiest Way to Make Favorite Salad With Celery and Myoga
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Speedy Salad With Celery and Myoga. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Salad With Celery and Myoga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salad With Celery and Myoga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salad With Celery and Myoga is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Salad With Celery and Myoga using 6 ingredients and 4 steps. Here is how you can achieve that.
This is my celery salad that I make often. Today, I tried adding some myoga ginger and so I decided to write it down.
Just cut and mix! Recipe by Taratara
Ingredients and spices that need to be Take to make Salad With Celery and Myoga:
- 1 stalk Celery
- 10 pieces Myoga ginger
- 150 grams Sashimi grade boiled squid
- 1 Salt and pepper
- 1 tbsp Lemon juice
- 1 tbsp Fish sauce
Instructions to make Salad With Celery and Myoga
- Cut the myoga ginger vertically into 4-6 pieces. Thinly slice the celery stalk and roughly chop the leaves.
- Combine the celery and myoga ginger in a bowl and rub with a bit of salt.
- Once wilted, squeeze out the moisture and add the squid, salt, pepper, fish sauce, and lemon juice. Toss to coat.
- It's delicious when freshly made, but if you let it sit for a day, the flavor really sinks in and it's even more delicious.
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Salad With Celery and Myoga. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!