Easiest Way to Make Award-winning Pan fried fish with pineapple salsa
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Pan fried fish with pineapple salsa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan fried fish with pineapple salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan fried fish with pineapple salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Pan fried fish with pineapple salsa:
- fish fillet (i use snapper)
- russet potato (peeled)
- light cream
- baby peas
- butter
- mint leaf (mixed with peas)
- pineapple
- tomato
- red onion
- coriander
- lime
Steps to make Pan fried fish with pineapple salsa
- Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt
- Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste
- Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency
- Fillet the fish, pan fry in a medium hot pan, add salt and pepper.
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