Easiest Way to Make Any-night-of-the-week مچھلی فرائی
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning مچھلی فرائی. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from مچھلی فرائی, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare مچھلی فرائی delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook مچھلی فرائی using 16 ingredients and 5 steps. Here is how you can achieve it.
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December is about to end and the winter's cold winds are on its peak with zero visibility due to heavy fog...
So in such a cold and clumsy weather we need to warm up our body by eating such delicious and healthy food to run our daily affairs...
Ingredients and spices that need to be Get to make مچھلی فرائی:
- 2 kg fish (any type)
- For marination:
- 1 cup yogurt
- 2 tbs ginger garlic paste
- 2 tbs green chillies paste
- 1 tbs red chilli flakes
- 1 tbs red chilli powder
- Salt to taste
- 1 tsp coriander seeds roughly crushed
- 1 tsp Carom seeds (ajvain)
- For coating:
- 2 cups gram flour
- Water as required
- 1 pinch Salt
- 1 tsp red chilli flakes
- Oil for frying
Steps to make مچھلی فرائی
- Wash and marinate the fish for about 3 hours...
- Now mix the ingredients of coating make a thick paste
- Then coat the Marinated fish and fry it in slightly hot oil for 7 mins each side
- Now turn the side and fry until nice golden brown colour and crispy
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So that is going to wrap it up with this exceptional food How to Make Ultimate مچھلی فرائی. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
