Steps to Prepare Speedy Fish

Fish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish estimated approx 4 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Fish using 8 ingredients and 2 steps. Here is how you cook that.

#tech1 steam fish Bengali's are very of this type of preparations. Usually it made with hilsa fish but today I made with small fish. You can make it Very quickly.

Ingredients and spices that need to be Take to make Fish:

  1. 250 gm Fish
  2. 1 Slice onion
  3. 3 Chopped green chillies
  4. 1/2 tsp Turmeric
  5. as required Chopped coriander leave
  6. 2 tablespoon Mustard oil
  7. 1 tablespoon Mustard paste
  8. to taste Salt

Instructions to make Fish

  1. Mix all the ingredients. You can add chopped tomato... It's optional
  2. Place it in microwave. Cook for 4 minutes in micro mode. Steam fish is ready

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Fish. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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