Steps to Prepare Speedy Festive appetizer: Fish and avocado cocktail

Festive appetizer: Fish and avocado cocktail

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Festive appetizer: Fish and avocado cocktail. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Festive appetizer: Fish and avocado cocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Festive appetizer: Fish and avocado cocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Festive appetizer: Fish and avocado cocktail is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Festive appetizer: Fish and avocado cocktail estimated approx 15 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Festive appetizer: Fish and avocado cocktail using 13 ingredients and 8 steps. Here is how you can achieve it.

Try-out for Xmas. This is a cheap and easy starter. Use inexpensive cut offs of fish like belly or tail. You can make the fish salad in advance. And assemble the coctail on the day. This is also nice on a piece of small toast with some sparkling wine. Or a nice lunch on a normal day.
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Ingredients and spices that need to be Prepare to make Festive appetizer: Fish and avocado cocktail:

  1. 100 gr poached fish
  2. 1/2 hass avocado
  3. 10 sprigs coriander or dill
  4. 1/4 pointed red paprika
  5. A few rucola leaves or ice berg lettuce
  6. Maldon salt
  7. Sauce
  8. 2 tb mayo
  9. 2 tb greek yoghurt
  10. 1 tb ketchup
  11. A few drops Tabasco
  12. Dash Wiskey
  13. Salt and pepper

Steps to make Festive appetizer: Fish and avocado cocktail

  1. Make the sauce. Put all the ingredients together
  2. Keep half and use the other half for something else.
  3. Put in the flaked fish and the diced avocado. Keep a small piece of fish to garnish
  4. Cut the pepper very very fine. Keep 2 strips for garnish. Add
  5. Cut the coriander and add
  6. Put some rucola (tossed in olive oil) into 2 retro glasses.
  7. Put on the salad. And garnish with fish pepper and coriander. Sprinkle with maldon salt.
  8. Bon appetit

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Festive appetizer: Fish and avocado cocktail. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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