Steps to Make Award-winning Fish curry in mustard sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Fish curry in mustard sauce. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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First of all, perhaps not all fantastic lunches require actual cooking in order to prepare. Some of them are going to require using this microwave and some of them will need to get cooked or at least prepared in advance and reheated. Your choices are virtually limitless when you understand the creative concept that really must be set up. You should also discover that many of these notions are so simple you will wonder why on earth you have never looked at them. I certainly hope that some of these ideas will become main features within your own home.

Many things affect the quality of taste from Fish curry in mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry in mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish curry in mustard sauce is serves 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish curry in mustard sauce estimated approx 20-30 mints.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish curry in mustard sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fish curry in mustard sauce:

  1. 6 pieces fish (any type)
  2. yellow powder- 1 table spoon
  3. mustard paste- 4 table spoons
  4. 1 tablespoon onion paste-
  5. 1/2 tablespoon ginger paste-
  6. 1/2 tablespoon garlic paste
  7. to taste salt
  8. 3 tablespoons spoons mustard oil-
  9. 2 green chillies (slitted) -
  10. 1/2 teaspoon kalonji-
  11. leaves Coriander

Steps to make Fish curry in mustard sauce

  1. First cut the whole fish into medium sized 6 pieces. Wash well. Marinate with salt and yellow powder.
  2. Put 2 spoons of mustard oil in the pan. let the oil be hot. fry the fish pieces untill golden brown. Put them aside.
  3. In the same pan put the rest of the oil. Put kalonji, green chilies, onion paste, ginger, garlic paste. Fry for sometime. Then put yellow powder, salt and the mustard paste (after sieving the paste). Add water. When water starts boiling, add the fried fish pieces. Let it boil for some time, when the gravy becomes thick, add coriander leaves and ready to serve with plain rice.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Ultimate Fish curry in mustard sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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