Step-by-Step Guide to Prepare Speedy Seafood chowder with coconut, corn and mussels
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Seafood chowder with coconut, corn and mussels. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seafood chowder with coconut, corn and mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood chowder with coconut, corn and mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood chowder with coconut, corn and mussels is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood chowder with coconut, corn and mussels estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve it.
Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.
Ingredients and spices that need to be Make ready to make Seafood chowder with coconut, corn and mussels:
- 1 thumb-sized nub ginger, minced
- 4 cloves garlic, minced
- 1 large shallot, minced
- 1 serrano chili, chopped
- 2 tbsp fish sauce
- 1 can (400 ml) coconut milk
- 3 cups vegetable or fish stock
- 6 medium yellow potatoes, peeled and cut into 2 cm cubes
- 1 can (340 ml) sweet whole kernel corn
- 1 tsp palm sugar
- 1 box half-shell mussels (about 36)
- 1 bunch green onions, chopped
Steps to make Seafood chowder with coconut, corn and mussels
- Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
- Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
- Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
- Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Seafood chowder with coconut, corn and mussels. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!