Step-by-Step Guide to Prepare Any-night-of-the-week Pasta con Peperoni e Zucchine

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Pasta con Peperoni e Zucchine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta con Peperoni e Zucchine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con Peperoni e Zucchine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con Peperoni e Zucchine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con Peperoni e Zucchine estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Pasta con Peperoni e Zucchine using 19 ingredients and 15 steps. Here is how you cook it.

This recipe is full of Italian flavors, from the fresh bellpeppers and zucchini, to the olive oil, garlic and anchovies, one bite will make any Italian feel at home. This recipe was all cooked on a window ledge of a tableless New York apartment.

Ingredients and spices that need to be Prepare to make Pasta con Peperoni e Zucchine:

1. Vegtables
2. 1 large zucchini
3. 1 large bellpepper
4. 1/2 small onion
5. 2 clove garlic
6. 1/3 cup cherry tomatoes
7. 1 tbsp tomato paste
8. Fish
9. 1 small anchovie
10. Seasoning & Herbs
11. 1 pinch salt
12. 3 pinch pepper
13. 3 pinch red pepper flakes
14. 1/4 cup basil
15. Wet Ingredients
16. 1 cup white wine
17. 1/4 cup vegtable stock
18. Pasta
19. 1/2 packages short pasta

Steps to make Pasta con Peperoni e Zucchine

1. Begin by roasting a bellpepper over the flame or stovetop . Make sure all sides are burned black, and then quickly place in a paper bag for 15 minutes. After 15 minutes, peel off the skin, which should slide right off at this point, and cut the pepper into thin two inch slices .
2. Cut the zucchini into sticks and set them on the flame, or a skillet to give them grill marks, then set aside. (optional)
3. In the mean time, mince the garlic and anchovie and set them aside.
4. Coarsely chop the onion and set it aside.
5. Coarsely chop the tomatoes and set them aside.
6. With your hands, rip the basil into little pieces to let the flavor really come out, and set aside.
7. Begin by placing the minced garlic and anchovie into a pan with the olive oil for one minute once the pan is hot.
8. Then add the onions untill they start to turn golden. Be careful not to burn the garlic.
9. Once the onions are golden, add the bell peppers for five minutes.
10. Now add the zucchini for three minutes.
11. Now add the wine and let it boil down just enough.
12. Then mix the tomato paste with the vegetable stock and pour it in as well.
13. Add salt, pepper, and the red pepper flakes.
14. Let the vegtables simmer down to a desired consistency, then remove them from the fire and at the last moment add in the tomatoes and basil.
15. To cook the pasta boil water, once boiling, add salt, strain, and mix with the vegetables.

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So that's going to wrap this up for this exceptional food How to Make Ultimate Pasta con Peperoni e Zucchine. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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