Step-by-Step Guide to Make Award-winning Crispy and crunchy Basa fish fry starter
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Crispy and crunchy Basa fish fry starter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy and crunchy Basa fish fry starter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and crunchy Basa fish fry starter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy and crunchy Basa fish fry starter is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy and crunchy Basa fish fry starter estimated approx 30-40mint.
To get started with this particular recipe, we must prepare a few ingredients. You can have Crispy and crunchy Basa fish fry starter using 11 ingredients and 3 steps. Here is how you cook that.
#Basa Fish (15th-17th Dec)
Ingredients and spices that need to be Get to make Crispy and crunchy Basa fish fry starter:
- 1 kg fillet basa fish
- 1/2 tbsp Ginger garlic powder
- 1/2 tbsp Black pepper corns
- 1/2 tbsp red chilli powder
- 1 tbsp fish curry masala
- 1 tbsp Lemon juice
- 1/2 tbsp Turmeric powder
- to taste Salt
- 2 tbsp butter/ olive/ refined oil
- 2 tbsp gram flour
- 1 tbsp corn flour
Instructions to make Crispy and crunchy Basa fish fry starter
- Wash the fish clean with water.if your choice to cut fish fillet into 2 pieces or 4 pieces than keep it aside. In a bowl add gram flour, corn flour, ginger garlic paste, red chilli powder, Black pepper, salt,turmeric powder, leman juice and fish curry masala and mix it.
- Mix well than add little butter and mix it until better formed and than in this mixture add fillet fish for pour mixture.mix it well
- In a pan heat the butter or oil than fry fish on mid heat for few minutes. both sides are fry well than off the flame and keep it in a plate and decorate with coriander leave or as your choice. Serve it with salad and green chutney.
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