Simple Way to Prepare Any-night-of-the-week Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food using 27 ingredients and 2 steps. Here is how you cook that.
Thai Red curry paste can be used as the base of many Thai recipe ,Authentic Thai Red curry paste very delicious which can be stored to use anytime this is a great recipe to have on hand
Authentic Thai Red Curry Paste :
🟡Full Recipe Here : youtu.be/KXrehtSH12U
How To Make Thai Red Curry Chicken 🟡Full Recipe Here : youtu.be/JiSb3Kj8Y0g
Ingredients and spices that need to be Prepare to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- 🟡Red curry Paste
- 6 pcs. Dried Red chili (big)
- 3 pcs. Dried Red chili (small)
- 6 pcs. Garlic
- 2 pcs. Shallot
- 1 pc. Lemongrass
- 1 tsp. Galangal
- 1/2 tsp cumin
- 1/2 tsp. Coriander seed
- 3 pcs. Kaffir lime leaves
- 1 tsp. Shrimp paste
- 1 pc. Coriander root
- 1/4 tsp. White pepper corn
- 3 tbsp. Vegetable oil
- 1 tbsp. Water
- 🟡Thai Red Curry Chicken with Pumpkin
- 3 cup Coconut milk
- 150 g. Red curry paste
- 5 tbsp. Fish sauce
- 1 tbsp. Palm sugar
- 1 tsp. Sugar
- 3 kaffir lime leaves
- 250 g. Chicken thigh
- 1 cup water
- Pumpkin
- Sweet basil
- 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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