Simple Way to Make Ultimate Roasted Brussels and Bake Fish Fillet
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Roasted Brussels and Bake Fish Fillet. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Brussels and Bake Fish Fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels and Bake Fish Fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Roasted Brussels and Bake Fish Fillet using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Roasted Brussels and Bake Fish Fillet:
- Half pack of brussels
- 3 pcs fish fillet
- Dash paprika
- Pinch salt
- 1 tbsp olive oil
- 1 lemon, just the juice
- Some black pepper
Instructions to make Roasted Brussels and Bake Fish Fillet
- Marinate fish with salt, black pepper, olive oil, paprika and lemon juice. Leave for an hour.
- For brussels, add butter, black pepper and salt. Mix well.
- Place brussels in a plate. Then place fish fillet in a plate.
- Cook in preheat oven at 250 degrees for 15 mins.
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