Simple Way to Make Super Quick Homemade Spicy Green Curry with Tofu

Spicy Green Curry with Tofu

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Spicy Green Curry with Tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To start with, perhaps not all of wonderful lunches require actual cooking in order to organize. Many of them are going to require using this microwave and some of them are going to need to be cooked or prepared in advance and reheated. Your choices are virtually limitless when you comprehend the creative concept that must be set up. You should also realize that a number of these notions are so simple that you will wonder why on earth you have never considered them. I hope that some of these ideas will get chief features within your own home.

Many things affect the quality of taste from Spicy Green Curry with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Green Curry with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Green Curry with Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Green Curry with Tofu estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spicy Green Curry with Tofu using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Spicy Green Curry with Tofu:

  1. 1 Tbsp Canola Oil
  2. 1/2 Cup Green Curry Paste
  3. 3 Cups Japanese Eggplant (Cut into 1in pieces)
  4. 1 Cup Shelled Edamame
  5. 1 Cup Canned Chickpeas (Rinsed and Drained)
  6. 3 Cups Green Beans (Trimmed and Halved)
  7. 2-12 oz Blocks Firm Tofu (Cut into cubes)
  8. 2.5 Cups Unsweetened Coconut Milk
  9. 1/4 Cup Brown Sugar
  10. 2 Tbsp Fish Sauce
  11. 4 Red Thai Chili Peppers (Sliced)
  12. 1 Cup Fresh Cilantro

Steps to make Spicy Green Curry with Tofu

  1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
  2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
  3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
  4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
  5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
  6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking in the approach.

So that is going to wrap it up with this special food How to Make Award-winning Spicy Green Curry with Tofu. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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